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Lamb Shish Kebab
Indian-inspired lamb kebab, served on a toasted naan with pickled red onion, fresh salad, green coriander chutney, charred lemon and spiced Bombay potatoes
Katsu Chicken Burger
Marinated and fried chicken thigh, served on a sourdough bun with katsu mayonnaise, Asian Slaw, chilli jam and skinny fries
King Prawn Pad Thai Noodles (GF)(H)
Flat rice noodles, bean sprouts, edamame beans cooked in a tamarind sauce topped with king prawns, crispy onions and fresh chilli
Tofu Pad Thai Noodles (GF)(H)(VE)(V)
Flat rice noodles, bean sprouts, edamame beans cooked in a tamarind sauce topped with tofu, crispy onions and fresh chilli
Crispy Sesame Chilli Beef
Served on wok-fried noodles and beansprouts with Asian dressing and lotus root
Bangkok Style Ramen Noodle Soup
Tom-yum broth with udon noodles, spring onion, edamame, fried egg and pak choi. Served with either belly pork, chicken, halloumi or tofu
White chocolate, raspberry & Champagne mousse in a crispy tuille
Limoncello soaked sponge filled with lemon curd
Caramelized plum Tarte Tatin
Coffee crème brulee with mascarpone and Baileys shortbread
Chocolate truffle choux bun
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