Mother’s Day Sunday Lunch

Sunday 30th March from 12.30 pm

Adults £45 for 3 courses / Children £25 for 3 courses 

Treat mum to a delicious lunch this Mothering Sunday, as well as the greatest gift of all, time together.

Our talented team of chefs have prepared a menu that is only available on Sunday 30th March, bringing the elegance and award-winning flair of Carden cuisine to the much-loved British tradition – a Sunday roast dinner.

Book in Redmond’s Brasserie between 12.30 pm and 2.30 pm. View menu below.

Please book your table in advance as availability is very limited, you can call our reservations team on 01829 731 000 or book online.

While you’re at Carden Park, there are many more ways to spoil mum, from out-of-this-world spa experiences to leisurely strolls around our renowned sculpture garden and art exhibition.

For the ultimate gift to give on the day, why not treat mum to a slice of paradise in the form of a gift voucher, available as an individual experience or monetary values.

Mother’s Day Menu

Starters

Leek Potato and Spinach Soup – fire roasted pepper palmier and chive oil

Chicken Liver Parfait – with sun blushed tomato focaccia watercress and shallot salad and poached rhubarb

Panko Coated Pork Belly Fritters– with an orange and chicory salad, toasted pumpkin seeds and a Granny Smith apple puree

Glazed Smoked Haddock Rarebit – on toasted sour dough, with a soft poached egg and salsa verde

Whipped Montgomery Cheese Curd – with leeks a la Grecque, glazed beets and ripped olive oil croutes

Mains

Roast Sirloin of Beef – Yorkshire pudding, beef fat roasted carrot and pan jus

Roast Saddle of New Season Lamb – stuffed with spinach, wild mushroom and thyme, red currant jus

Corn Fed Chicken Breast – Creamed Hispy cabbage and Hunter sauce

Pan Roasted Sea Bass – with samphire, king prawn dumpling and a shellfish sauce

Spring Vegetable Tart (v) – courgette, basil and confit garlic

All are served with a selection of seasonal vegetables and potatoes

Desserts

Warm Baked Pear and Almond Sponge Tart – with apricot, vanilla sweetened cream and honeycomb ice cream

Dark Chocolate and Mint Marquise – raspberry syllabub, and mint choc chip ice cream

Classic Jam Roly Poly – real vanilla custard and clotted cream ice cream

Milk Chocolate and Orange Mousse – sandwiched between layers of hazelnut meringue with a salted caramel ice cream

Baked Orange Cheesecake – orange compote, yuzu madeleines and an orange and Cointreau ice cream