The Vineyard

After lots of hard work and much nurturing, the three acre Cheshire vineyard  is able to produce up to 10,000 bottles of Carden Park Estate Reserve sparkling wine each year from the two grape varieties grown, Seyval Blanc and Pinot Noir.

Each year, in October or early November, the grapes are harvested by our estates team. Working with HalfPenny Green winemakers of South Staffordshire, the grapes are then put through a fermentation process to produce the bottles of Carden Park Estate Reserve.

If you would like to try a glass of Carden Park Estate Reserve sparkling wine, it is available throughout the hotel restaurants and bars. Alternatively, bottles are available to purchase and take home as a souvenir.

In 2021, our fine dining restaurant opened its doors, inheriting the name ‘The Vines’, inspired by our vineyard. As well as the unforgettable cuisine prepared by our award-winning chefs, you will have the opportunity to sample an incredible selection of wines, including our Carden Estate Reserve, during your dining experience at The Vines.