Small Plates
- Sharing Bread £7.00
- Olive oil and balsamic, Romesco, aioli (v)
- Ham hock croquette £6.00
- With piccalilli puree and shaved cauliflower
- Vegetable spring roll £6.00
- Vegan siracha mayo, coriander dressing (v)
- Padron peppers £6.00
- Chili sea salt (v)
- Smoked mackerel mousse £6.00
- Rye bread crisp, fennel, lemon
Starters
- Celeriac and Estate apple soup £8.00
- With apple and celery salsa, tarragon oil and served with warm sourdough (v)
- Chicken liver parfait £10.00
- Sultana puree, apple chutney, toasted brioche and a rocket and radish salad
- Parma ham bruschetta £12.00
- Glazed fig, gorgonzola, onion chutney, balsamic and rocket
- Grapevine cured salmon £14.00
- Kohlrabi remoulade, pickled grapes, lemon puree and a shallot dressing
- Smoked haddock fishcake £12.00
- Chorizo mayonnaise, radicchio, watercress and shallot
- Wild mushroom brioche pudding £10.00
- Truffle emulsion, sauté wild mushroom, Montgomery cheddar (v)
Main Course
- Pork and ham hock pie £22.00
- Sage and onion mashed potato, glazed hen of the woods, sauté leek and a French mustard café au lait sauce
- Carden steak burger £20.00
- With maple glazed streaky bacon, Applewood cheese, aioli, baby gem, tomato and gherkin in a sourdough bun topped with onion rings and served with thin fries
- Sticky glazed beef short rib £26.00
- Roasted hispi cabbage, potato rosti, swede and chimichurri
- Roast cornfed chicken breast £22.00
- Puffed wild rice, pak choi, pickled vegetables, chicken leg dumpling and a katsu curry
- Curry roasted cauliflower £17.00
- With butternut squash, baby leeks anda mango and raisin salsaCeleriac (v)
From the Sea
- Pan fried stone bass £28.00
- Charred leeks, potato, sea beets, herb oil and a langoustine sauce
- Carden beer battered haddock £21.00
- Triple cooked chips, pea purée, tartare sauce and lemon
- King prawn and chorizo tagliatelle £22.00
- Chilli, garlic and shallot, courgette, black olives and finished with lemon
Grill
All served with triple cooked chips, roast tomato, Portobello mushroom and a rocket and parmesan salad. Our Executive Chef has sourced quality Welsh beef to ensure the steaks are flavoursome and tender
- 225g ribeye steak £36.00
- The rich marbling makes for a juicy steak, best served medium
- 225g sirloin steak £36.00
- Everyone's favourite both tender and flavoursome, best served medium rare
- 190g fillet steak £44.00
- The most premium cut of steak - best served medium rare
- Tomahawk steak to share £85
- The ultimate treat best served medium rare, topped with café de paris butter. Please allow up to 40 minutes
- Sauces £4.00
- Peppercorn Blue Cheese (gf)
Salads
- Carden Caesar salad £12.00
- Baby gem lettuce, soft boiled egg, pancetta, parmesan, croutons and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
- Roasted squash salad £12.00
- Rocket, radicchio , pomegranate, feta, balsamic roasted red onion and crispy kale + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
Sides
- Triple cooked chips with Maldon sea salt (v) (gf) £6.00
- Pomme frites with truffle and parmesan (v) £6.00
- Sweet potato fries (v) £6.00
- Mashed potato with chives (v) £5.00
- Onion rings with aioli (v) £5.00
- Panache of green vegetables (v) £5.00
- Roasted squash with pumpkin seeds and parsley (v) £5.00
- Rocket and parmesan salad (v) £5.00
- Caesar salad (v) £5.00
Desserts
- Sticky toffee pudding £8.00
- With butterscotch sauce and vanilla ice cream (v)
- Vegan millefeuille £8.00
- Mango curd, vanilla cream, mango compote and raspberry sorbet (vg)
- Warm honey tart £8.00
- Caramelised nuts, poached pear, minus 8 maple vinegar and a blackberry sorbet
- Choux bun £8.00
- Vanilla crème patissiere, glazed banana, and vanilla ice cream and a warm banana caramel
- Coffee mousse £8.00
- Chocolate brownie base, mascarpone, with a chocolate sorbet and amoretti biscuit
- Tasting platter of British cheeses £16.00
- Goat’s Cheese, Perl Wen, Celtic Promise, Perl Las and Montgomery Cheddar Garnished with grapes, celery, red onion marmalade, candied walnuts and crackers
A discretionary 12% service charge will be added to your bill. Please ask your server if you would like this to be removed.
(v) Vegetarian (gf) Gluten Free
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.