Small Plates
- Sharing bread £8.00
- Olive oil, balsamic, romesco, aioli (v)
- Beef cheek croquette £7.00
- Onion purée and smoked cheese
- Butternut squash arancini £7.00
- Roasted squash purée and pumpkin seed (v)
- Padron peppers £7.00
- Chili sea salt (v)
- Smoked salmon mousse tartlet £7.00
- Baby fennel, burnt lemon purée
Starters
- Broccoli and stilton soup £9.00
- Served with warm sourdough (v)
- Chicken liver parfait £12.00
- Rhubarb purée, poached rhubarb,toasted brioche and a rocket and radish salad
- Hoisin glazed pork belly £12.00
- Asian slaw, sesame, cashew nuts, Asian dressing and coriander
- Spiced haddock fishcake £12.00
- Curry mayonnaise, radicchio, watercress and a mango and red pepper salsa
- Smoked Scottish Salmon £15.00
- Sauce gribiche, burnt lemon purée, rye bread crisp, watercress and radicchio salad
- Roasted chat masala cauliflower £12.00
- Katsu curry purée, pomegranate, cucumber raita and Bombay mix (v)
Main Course
- Chicken and leek pithivier pie £24.00
- Mashed potato, wild mushroom, leek, bacon lardons and a chicken café au lait sauce
- Carden steak burger £22.00
- With maple glazed streaky bacon, Applewood cheese, aioli, baby gem, tomato and gherkin in a sourdough bun topped with onion rings and served with thin fries
- Loin of beef £30.00
- Potato gnocchi, beef fat roast carrot, asparagus, chimichurri and a red wine jus
- Roast duck breast £28.00
- Polenta cake, soy glazed aubergine, tenderstem, red pepper, toasted almonds, romesco and jus
- Potato gnocchi £18.00
- Asparagus, tenderstem, wild mushrooms, wild garlic pesto and parmesan (v)
From the Sea
- Pan fried stone bass £28.00
- Jersey mids, asparagus, samphire, cockles, mussels, wild garlic pesto and fish cream sauce
- Carden beer battered haddock £24.00
- Triple cooked chips, pea purée, tartar sauce and lemon
- Whole plaice £28.00
- Saffron potatoes, baby gem, peas, confit tomato emulsion and sauce vierge
Grill
All served with triple cooked chips, roast tomato, Portobello mushroom and a rocket and parmesan salad. Our Executive Chef has sourced quality Welsh beef to ensure the steaks are flavoursome and tender
- 225g ribeye steak £37.00
- The rich marbling makes for a juicy steak, best served medium
- 225g sirloin steak £37.00
- Everyone's favourite both tender and flavoursome, best served medium rare
- 190g fillet steak £44.00
- The most premium cut of steak - best served medium rare
- Tomahawk steak to share £96
- The ultimate treat best served medium. Served with café de Paris butter, chimichurri, and beef jus.
- Sauces £4.00
- Peppercorn Blue Cheese (gf)
Salads
- Carden Caesar salad £14.00
- Baby gem lettuce, soft boiled egg, pancetta, parmesan, croutons and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
- Roasted squash salad £14.00
- Rocket, radicchio , pomegranate, feta, balsamic roasted red onion and crispy kale + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
Sides
- Triple cooked chips with Maldon sea salt (v) (gf) £6.50
- Pomme frites with truffle and parmesan (v) £6.50
- Sweet potato fries (v) £6.50
- Mashed potato with chives (v) £5.50
- Onion rings with aioli (v) £5.50
- Panache of green vegetables (v) £5.50
- Roasted squash with pumpkin seeds and parsley (v) £5.50
- Rocket and parmesan salad (v) £5.50
- Caesar salad (v) £5.50
Desserts
- Sticky toffee pudding £9.00
- With butterscotch sauce and vanilla ice cream (v)
- Chocolate and coffee mousse £9.00
- Mascarpone, Amoretti and a coffee ice cream (vg)
- Mango cheesecake £9.00
- Passion fruit curd, tropical salsa and a passion fruit sorbet
- Choux bun £9.00
- Vanilla set cream, poached rhubarb, white chocolate ice cream and a rhubarb soup
- Duck egg custard tart £9.00
- Blackberries, honeycomb and blackberry sorbet
- Tasting platter of British cheeses £16.00
- Goat’s Cheese, Perl Wen, Celtic Promise, Perl Las and Montgomery Cheddar Garnished with grapes, celery, red onion marmalade, candied walnuts and crackers
A discretionary 12% service charge will be added to your bill. Please ask your server if you would like this to be removed.
(v) Vegetarian (gf) Gluten Free
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.